Sarah has a unique talent for bringing clients’ visions from idea to vision board to execution. With a creative background in the theatre and arts and a passion for hospitality, she has established relationships with colleagues, companies, and brides that trust her expertise. Sarah’s instincts for driving an abstract idea to a professional production- while remaining true to the creator’s intent- is what makes her unique as a planner.
Sarah graduated from the University of Mary Washington and began her career in radio and advertising, working weddings on the weekends. Sarah has managed several venues in the Washington, DC area and is currently managing the Banquets Department at The National Press Club. Sarah is a Level One Sommelier through the Court of Master Sommeliers.